The hands-on approach starts with soaking our organic seeds for 12 to 24 hours to break down the phytic acids and other anti-nutrients while also releasing enzymes to help aid the small intestine in digestion. Pair that with vegetables, herbs, spices, and some other magic and after another 12 hours or more of dehydration and you end up with this splendid chip. Indulge with your favorite dip, spread, crumble it over your salad, or take it plain! They’re savory. 🙂
The Original by Nona Lui
Ingredients: Brown Flax Seed, Yellow Onion, Pumpkin Seed, Sunflower Seed, Liquid Aminos (Vegetable Protein from Soybeans, Water), Jalapeño peppers, Black Chia Seeds, Hemp Hearts, Bell Peppers, Garlic, Nutritional Yeast (Dried Yeast, Niacin, Vitamin B6, Vitamin B1, Vitamin B2, Folic Acid, Vitamin B12), Vegetable Bouillon (Vegetables and Concentrated Vegetable Juices [Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive), Red Miso Powder (Modified Tapioca Starch, Red Miso [Soybeans, Salt, Rice], Salt), Herbs. *Dehydrated
Contains: Soy